Sushi & Sashimi Combo at Wasabi Fusion "It was one of the greatest sushi restaurants I have ever had.The place was kinda hard to find, as the restaurant sign is not very big, and the entrance can be confusing. It's in the same building with…

Assorted Sashimi - 16 Pcs 40 selection of tasmanian salmon, kingfish, hokkaido scallop & oysters w. fennel, wasabi, ponzu Kingfish Sashimi - 6 Pcs / 12 Pcs 20 / 34

Fresh spring mix topped with cucumber, carrots, red onion, sesame seeds, and Yumi house-made salad dressing $ 7.95 Seaweed salad. Seaweed salad served with vegetables in a sweet vinegar dressing topped with sesame seeds 3. Spice Yellowtail Lover Inside: cucumber, spicy yellowtail / Outside: yellowtail, jalapeno Nigiri Sushi (fresh seafood over rice) – 2pcs/order Sashimi (fresh seafood cuts, no rice) – 50 cents up. Tuna/Maguro $5.00 Yellowtail/Hamachi $5.00 Eel/Unagi $5.00 Octopus/Tako $5.00 Shrimp/Ebi $4.50 Salmon/Sake $5.00 Snapper/Tai $4.50 Albacore tuna/Bincho $4.75 Egg/Tamago $3.00 Mackerel/Saba $5.00 Conch w/mayo $5.00 Squid/Ika $4.50 Imitation Crabstick $3.00 Scallop – mayo or plain $5.00 Scallops, wasabi pepper or spicy garlic $36. Lobster, wasabi pepper or spicy garlic $45.

Hon wasabi sashimi with bincho

METHOD 2021-02-12 Yellowtail Sashimi made with delicious and buttery Hamachi fish! It’s so much cheaper than the Japanese restaurants, and incredibly easy to make at home. I’ll share with you how to cut yellowtail for sashimi, and make both the traditional and Nobu new style sashimi. Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to barazushi) Inari-zushi (稲荷寿司, fried tofu pouch) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice.

Shiro maguro - shee-roh mah-goo-roh) – (‘White Tuna’) Sometimes called ‘Bincho Maguro’ or ‘Bin-Naga Maguro.’ This is often either Escolar or white albacore tuna. It doesn’t handle as well and can change color (though doesn’t change in taste or quality) so it is not as common as other tunas.

Scallops, wasabi pepper or spicy garlic $36. Lobster, wasabi pepper or spicy garlic $45.

No wasabi option (sabi nuki) is available upon request. Assorted Sushi* 30 8 different kinds of sushi with one tuna roll Assorted Sashimi* 42 3 pcs of 5 different kinds of sashimi Chirashi* 36 bowl of rice topped with chef’s choice sashimi Add Nikiri Soy Sauce 1.00 / Hon Wasabi 3.00 / Kizami Wasabi 1.50 SHIMOGAMO SIGNATURE ROLLS qty qty

You can also decorate with optional daikon radish, shiso leaf, and salmon roe. For Nobu Style Sashimi: You’ll need oil, soy sauce, ginger, garlic, and jalapeño. No wasabi option (sabi nuki) is available upon request.

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Assorted Sushi* 30 8 different kinds of sushi with one tuna roll Assorted Sashimi* 42 3 pcs of 5 different kinds of sashimi Chirashi* 36 bowl of rice topped with chef’s choice sashimi Add Nikiri Soy Sauce 1.00 / Hon Wasabi 3.00 / Kizami Wasabi 1.50 SHIMOGAMO SIGNATURE ROLLS qty qty Menu MAIN MENU OMAKASE Chef's Choice SASHIMI Small 36.0 6 different kinds, 12 pcs Medium 48.0 6 different kinds, 18 pcs Large 58.0 8 different kinds, 24 pcs SUSHI Small 25.0 5 different kinds, 5 pcs Medium 40.0 8 different kinds, 8 pcs & 1 handroll Large 60.0 12 different… Nigiri-zushi - nee-ghee-ree-zoo-shee) - The little fingers of rice topped with wasabi and a filet of raw or cooked fish or shellfish. Generally the most common form of sushi you will see outside of Japan. The essence of this Japanese cuisine is to enjoy truly natural flavors without adding or altering anything.

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Nigiri Sushi (fresh seafood over rice) – 2pcs/order Sashimi (fresh seafood cuts, no rice) – 50 cents up. Tuna/Maguro $5.00 Yellowtail/Hamachi $5.00 Eel/Unagi $5.00 Octopus/Tako $5.00 Shrimp/Ebi $4.50 Salmon/Sake $5.00 Snapper/Tai $4.50 Albacore tuna/Bincho $4.75 Egg/Tamago $3.00 Mackerel/Saba $5.00 Conch w/mayo $5.00 Squid/Ika $4.50 Imitation Crabstick $3.00 Scallop – mayo or plain $5.00

med hur de förbereder och serverar allt (dvs. får inte blanda wasabi med din sojasås).

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Nigiri Sushi (fresh seafood over rice) – 2pcs/order Sashimi (fresh seafood cuts, no rice) – 50 cents up. Tuna/Maguro $5.00 Yellowtail/Hamachi $5.00 Eel/Unagi $5.00 Octopus/Tako $5.00 Shrimp/Ebi $4.50 Salmon/Sake $5.00 Snapper/Tai $4.50 Albacore tuna/Bincho $4.75 Egg/Tamago $3.00 Mackerel/Saba $5.00 Conch w/mayo $5.00 Squid/Ika $4.50 Imitation Crabstick $3.00 Scallop – mayo or plain $5.00

Sashimi Scattered On Top of Sushi Rice and Tsukemono with Miso Soup. Maki Rolls – 6pcs. Spicy Tuna Moriawase Assorted Kyoto-style Sushi (12pc) (Six kinds, 2pc each) Toro Taku Anago Oshi Zushi Kaisen Futomaki Inari Sushi with Zuwaigani Crab Masu Zushi Saba Bou Zushi. $75.00. Omakase Sashimi (10pc) Chef's choice Sashimi with house-aged Umami Soy Sauce and Yuzu & Onion Sauce. Wasabi can be mixed with soy sauce in this dish to add heat. For nigiri sushi, you’ll want to rotate the roll when dipping so the topping makes contact with the soy sauce.